KBS

All Grain Recipe

Submitted By: delarob (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 45.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.25 oz Willamette [5.5%] - Boil 25 min Hops 8
2.50 oz chocolate (Boil 15 min) Misc 9
1.50 oz coco nibs (Boil 15 min) Misc 10
1.75 oz Willamette [5.5%] - Boil 10 min Hops 11
2.00 oz Sumatran coffee (Boil 0 min) Misc 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 oz Kona coffee (Secondary 24 weeks) Misc 14
4.00 oz Oak Chips soaked in bourbon (Secondary 24 weeks) Misc 15

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