That's a Bingo! 2xIPA

Brewer: Colin Alsheimer
Batch Size: 5.40 gal	Style: Imperial IPA (14C)
Boil Size: 6.94 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Colin's Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 113.6 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage Revised
ABV: 10.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.00 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	4
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
1.00 oz	Nugget [13.0%] - Boil 45 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	7
1.00 oz	Chinook [13.0%] - Boil 30 min	Hops	8
2.00 oz	Cascade [5.5%] - Boil 15 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	11
1.00 oz	Crystal [3.5%] - Boil 10 min	Hops	12
1.00 oz	Topaz [17.0%] - Boil 10 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
1.00 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	15
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	16
1.00 oz	Summit [17.0%] - Dry Hop 14 days	Hops	17

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