Redemption Base - Kriek

All Grain Recipe

Submitted By: tprokop (Shared)
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Brewer: Todd R Prokop
Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 20 Gal Pot and 70 Qt Cooler - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6.00 oz Acid Malt (3.0 SRM) Grain 2
6.00 oz Vienna Malt (3.5 SRM) Grain 3
6.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
1 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 6

Notes

Base beer for solera. No yeast starter on blend. Adding starter of CdC dregs to one fermenter, starter of 3F Gueze dregs to other.

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