Redemption Base - Kriek 
All Grain Recipe
Submitted By: tprokop (Shared)
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| Brewer: Todd R Prokop | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: 20 Gal Pot and 70 Qt Cooler - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 6.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 6.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 1.50 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
6 |
Notes
Base beer for solera.
No yeast starter on blend.
Adding starter of CdC dregs to one fermenter, starter of 3F Gueze dregs to other.This Recipe Has Not Been Rated
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