#85 Landly Brown Ale - Køge Øldag - Recipe

#85 Landly Brown Ale - Køge Øldag

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 gal	Style: Northern English Brown Ale (11C)
Boil Size: 6.97 gal	Style Guide: BJCP 2008
Color: 17.9 SRM	Equipment: Brouwland gryde
Bitterness: 19.7 IBUs	Boil Time: 70 min
Est OG: 1.053 (13.1° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 12.72 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 14.74 oz	DMG Pilsner (2.0 SRM)	Grain	2
8.55 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.51 oz	Biscuit Malt (23.0 SRM)	Grain	4
8.51 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
8.51 oz	Carared (Weyermann) (24.0 SRM)	Grain	6
4.59 oz	Chocolate Malt (450.0 SRM)	Grain	7
0.35 oz	Topaz [15.9%] - Boil 60 min	Hops	8
0.32 oz	East Kent Goldings [4.4%] - Boil 15 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.0 pkgs	British Ale Yeast (Mangrove Jack's #M07)	Yeast	11
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12