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Scoober 
All Grain Recipe
Submitted By: pnielson (Shared)Members can download and share recipes
| Batch Size: 18.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 21.66 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: BIAC (Medium) 57L/15 gallon beer |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAC, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 34 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Carafoam (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Caraaroma (130.0 SRM) | Grain | 5 |
| 3.00 oz | Northern Brewer [6.0%] - Boil 60 min | Hops | 6 |
| 6.00 oz | Northern Brewer [6.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |