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Arrogant Bastard 
All Grain Recipe
Submitted By: ccleaver2 (Shared)Members can download and share recipes
| Brewer: Chris and Woody | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.0 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
| 12.80 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 0.90 oz | Chinook [13.0%] - Boil 85 min | Hops | 4 |
| 0.90 oz | Chinook [13.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |