Brickwarmer Holiday Red 
All Grain Recipe
Submitted By: JuzDuky (Shared)
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| Brewer: J Clark | |
| Batch Size: 5.25 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: My Brewing Equipment - All Grain |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Hugh Baird 2-Row "Maris Otter" Pale Ale (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Mild Malt (4.0 SRM) |
Grain |
2 |
| 1 lbs |
Torrified Wheat (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
English Dark Crystal (120.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carastan Malt (35.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (Pale) (250.0 SRM) |
Grain |
6 |
| 0.75 oz |
Magnum [11.6%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Styrian Goldings [5.2%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Orange Peel, Sweet (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
| 0.75 cup |
Corn Sugar (Bottling 3 weeks) |
Misc |
12 |
Taste Notes
This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holiday cheer from fermentor to pint ASAP. Malty but not too sweet, just enough bitterness to balance, a definite but not overstated citrus hop profile (bolstered by real citrus!), this is far from your normal holiday ale.This Recipe Has Not Been Rated
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