Lakefront Fixed Gear American Red Ale 
All Grain Recipe
Submitted By: JuzDuky (Shared)
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| Brewer: J Clark | |
| Batch Size: 5.25 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: My Brewing Equipment - All Grain |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 4.00 oz |
Hugh Baird 2-Row "Maris Otter" Pale Ale (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Belgian Special B (180.0 SRM) |
Grain |
3 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
| 0.75 cup |
Corn Sugar (Bottling 3 weeks) |
Misc |
11 |
Taste Notes
Fixed Gear is a big, bold American Red Ale. It pours a glaring crimson tone with a rocky white head and a brilliant floral-citrus aroma, thanks to an aggressive dry hopping. Its immodest, malty spine and intrepid caramel flavors blow in via gratuitous amounts of 2-row pale and dark caramel malts. A balanced citrus bite comes from Chinook and Cascade hops followed shortly by mild, fruity esters from the ale yeast.This Recipe Has Not Been Rated
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