Caribou Slobber Original - AG - Recipe

Caribou Slobber Original - AG

Brewer: J Clark
Batch Size: 5.25 gal	Style: American Brown Ale (10C)
Boil Size: 6.46 gal	Style Guide: BJCP 2008
Color: 21.4 SRM	Equipment: My Brewing Equipment - All Grain
Bitterness: 41.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
2.00 oz	Black (Hugh Baird) Malt (500.0 SRM)	Grain	5
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
1.00 oz	Liberty [4.3%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Willamette [5.5%] - Boil 15 min	Hops	9
1.0 pkgs	Northwest Ale (Wyeast Labs #1332)	Yeast	10
5.00 oz	Corn Sugar (Bottling 3 weeks)	Misc	11