Lindströms Vienna Lager

All Grain Recipe

Submitted By: taerning (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Vienna Lager (3A)
Boil Size: 6.51 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Munich Malt - 10L (10.0 SRM) Grain 1
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
11 lbs 10.95 oz Vienna Malt (3.5 SRM) Grain 3
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.46 oz Northern Brewer [8.0%] - Boil 60 min Hops 5
0.46 oz Northern Brewer [8.0%] - Boil 15 min Hops 6
0.46 oz Northern Brewer [8.0%] - Boil 5 min Hops 7
0.71 oz Cascade [5.5%] - Steep 15 min Hops 8
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 9
0.88 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine