DoublePa American Ale [TheFriendOne]

All Grain Recipe

Submitted By: doublePa (Shared)
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Batch Size: 11.89 galStyle: American Amber Ale ( 6B)
Boil Size: 14.48 galStyle Guide: BJCP 1999
Color: 5.2 SRMEquipment: DoublePa Equipment 45L 80min
Bitterness: 30.3 IBUsBoil Time: 80 min
Est OG: 1.056 (13.8° P)Mash Profile: DoublePa Mono
Est FG: 1.015 SG (3.9° P)Fermentation: DoublePa for lager
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz BIO Pilsner (Weyermann) (1.5 SRM) Grain 1
3 lbs 11.97 oz BIO Munich I (Weyermann) (6.1 SRM) Grain 2
3 lbs 4.91 oz BIO Wheat Malt (Malterie du silot) (5.1 SRM) Grain 3
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 1.64 oz Carapils (Weyermann) (2.5 SRM) Grain 5
14.11 oz Rye Malt (Weyermann) (3.0 SRM) Grain 6
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.71 oz Simcoe [12.3%] - Boil 80 min Hops 8
0.71 oz Simcoe [12.3%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.71 oz Simcoe [12.3%] - Boil 10 min Hops 11
0.71 oz Simcoe [12.3%] - Boil 5 min Hops 12
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 13

Notes

14/06/2015 Brassage DI 1,056 [Bonne mesure d'eau de rinçage, un centimètre au dessus] Passage en secondaire D

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