DoublePa American Ale [TheFriendOne]
All Grain Recipe
Submitted By: doublePa (Shared)
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Batch Size: 11.89 gal | Style: American Amber Ale ( 6B) |
Boil Size: 14.48 gal | Style Guide: BJCP 1999 |
Color: 5.2 SRM | Equipment: DoublePa Equipment 45L 80min |
Bitterness: 30.3 IBUs | Boil Time: 80 min |
Est OG: 1.056 (13.8° P) | Mash Profile: DoublePa Mono |
Est FG: 1.015 SG (3.9° P) | Fermentation: DoublePa for lager |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
BIO Pilsner (Weyermann) (1.5 SRM) |
Grain |
1 |
3 lbs 11.97 oz |
BIO Munich I (Weyermann) (6.1 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
BIO Wheat Malt (Malterie du silot) (5.1 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Carapils (Weyermann) (2.5 SRM) |
Grain |
5 |
14.11 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
3.53 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
0.71 oz |
Simcoe [12.3%] - Boil 80 min |
Hops |
8 |
0.71 oz |
Simcoe [12.3%] - Boil 15 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.71 oz |
Simcoe [12.3%] - Boil 10 min |
Hops |
11 |
0.71 oz |
Simcoe [12.3%] - Boil 5 min |
Hops |
12 |
2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
13 |
Notes
14/06/2015 Brassage DI 1,056 [Bonne mesure d'eau de rinçage, un centimètre au dessus]
Passage en secondaire D This Recipe Has Not Been Rated