Common Caribou 
All Grain Recipe
Submitted By: gregpietsch (Shared)
Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: California Common (19B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 59.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 1.00 oz |
Northern Brewer [6.9%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Northern Brewer [9.9%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Northern Brewer [9.9%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
7 |
Taste Notes
At kegging taste was dry and bitter, quite good.
Notes
Preheated mash tun but after 80 minute mash temp was 6 degrees low (142.4 F). Added the initial sparge water (1.31 gal of boiling water) and let rest for another 25 minutes. Was iodine test negative and then began sparge. At 2 weeks was well flocuulated and very clear. Kegged with 22 PSI for 3.1 vol CO2This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor