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Bass Clone (Partial) 
Extract Recipe
Submitted By: Ross76 (Shared)Members can download and share recipes
| Brewer: Ross Chassy | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.01 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 7 lbs 0.09 oz | Amber Liquid Extract (12.5 SRM) | Extract | 2 |
| 1 lbs 0.01 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Fuggles [4.5%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |