Long St Pale - A Sierra Nevada Pale Ale Clone - Recipe

Long St Pale - A Sierra Nevada Pale Ale Clone

Brewer: sesser
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 6.48 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: All Grain
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 gal	Portland OR	Water	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	5
0.35 oz	Perle [8.2%] - Boil 30 min	Hops	6
0.50 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Cascade [7.0%] - Boil 10 min	Hops	8
2.00 oz	Cascade [7.0%] - Boil 0 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Cascade [7.0%] - Dry Hop 4 days	Hops	11