Long St Pale - A Sierra Nevada Pale Ale Clone

All Grain Recipe

Submitted By: sesser (Shared)
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Brewer: sesser
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Portland OR Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.35 oz Perle [8.2%] - Boil 30 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Cascade [7.0%] - Boil 10 min Hops 8
2.00 oz Cascade [7.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Cascade [7.0%] - Dry Hop 4 days Hops 11

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