BeerSmith™ Recipes and Web Editor
Brutals German Pils 
All Grain Recipe
Submitted By: Brettm (Shared)Members can download and share recipes
| Brewer: Brutal | |
| Batch Size: 5.55 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Grainfather |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.35 oz | Amarillo Mangrove Jacks [8.2%] - Boil 60 min | Hops | 2 |
| 0.18 oz | Northern Brewer [9.8%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.71 oz | Amarillo Mangrove Jacks [8.2%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafLager (DCL/Fermentis #S-23) | Yeast | 6 |
| 4.30 g | Yeast Nutrient (Primary 0 days) | Misc | 7 |