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Zac's Mosaic Galaxy Pale Ale 
All Grain Recipe
Submitted By: Brettm (Shared)Members can download and share recipes
| Brewer: Zac | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Grainfather |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) AUS (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt AUS (2.0 SRM) | Grain | 3 |
| 15.87 oz | Crystal Malt (10.0 SRM) | Grain | 4 |
| 0.56 oz | Galaxy [13.4%] - Boil 60 min | Hops | 5 |
| 0.28 oz | Mosaic [12.2%] - Boil 60 min | Hops | 6 |
| 2.05 oz | Mosaic [12.2%] - Boil 1 min | Hops | 7 |
| 0.56 oz | Galaxy [13.4%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |