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Zac's Craic 
All Grain Recipe
Submitted By: Brettm (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Grainfather |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) AUS (2.0 SRM) | Grain | 1 |
| 15.87 oz | Crystal Malt (10.0 SRM) | Grain | 2 |
| 0.53 oz | Northern Brewer [9.8%] - Boil 60 min | Hops | 3 |
| 0.18 oz | Dr Rudi [12.2%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.18 oz | Fuggle [4.5%] - Boil 15 min | Hops | 6 |
| 0.88 oz | Amarillo [9.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.88 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 9 |