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Brutals Golden Ale 
All Grain Recipe
Submitted By: Brettm (Shared)Members can download and share recipes
| Brewer: Brutal | |
| Batch Size: 5.94 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Grainfather |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 13.83 oz | Pilsner (2 Row) AUS (2.0 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Crystal Malt (17.8 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Wheat Malt AUS (2.0 SRM) | Grain | 3 |
| 9.88 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.06 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.90 oz | Amarillo [9.2%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.90 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |