IPA-Fu - Recipe - BeerSmith Cloud

IPA-Fu (1 ratings)

Brewer: Dionito
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 14.36 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 94.5 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 10.61 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
6 lbs 13.30 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
4 lbs 1.58 oz	Organic Munich 10L (Gambrinus) (11.0 SRM)	Grain	3
1 lbs 10.22 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	4
1 lbs 1.49 oz	Carapils (Briess) (1.5 SRM)	Grain	5
10.00 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	6
4.00 g	Calcium Chloride (Boil 90 min)	Misc	7
0.35 oz	HopShot [69.0%] - Boil 60 min	Hops	8
2.12 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
5.29 oz	Simcoe [13.0%] - Steep 15 min	Hops	10
2.12 oz	Centennial [10.0%] - Steep 15 min	Hops	11
2.12 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	12
2.12 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 6 days	Hops	13
2.12 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	14
1.06 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	15
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 3 days	Hops	16
1.06 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	17