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Nice Melons 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing Authority | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 49.2 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.50 gal | NW Indiana | Water | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.75 oz | Citra [12.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hull Melon [4.5%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Citra [12.3%] - Boil 3 min | Hops | 7 |
| 1.00 oz | Hull Melon [4.5%] - Boil 3 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |