Two Hands IPA 
All Grain Recipe
Submitted By: pnielson (Shared)
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| Batch Size: 15.53 gal | Style: American IPA (14B) |
| Boil Size: 18.14 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: BIAC (Medium) 57L/15 gallon beer |
| Bitterness: 79.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAC, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carared (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 1.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Summit [17.0%] - Boil 30 min |
Hops |
11 |
| 2.00 oz |
Ahtanum [6.0%] - Boil 15 min |
Hops |
12 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
13 |
| 2.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
14 |
| 2.00 oz |
Ahtanum [6.0%] - Boil 5 min |
Hops |
15 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
16 |
| 2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
18 |
| 4.00 oz |
Ahtanum [6.0%] - Dry Hop 5 days |
Hops |
19 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
20 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
21 |
Taste Notes
Took longer than expected to mature and stabilize, but 8 weeks after brew this is fantastic. Front of mouth hop aroma bitterness and flavour is pronounced, with a great smoothness from the malt. This Recipe Has Not Been Rated
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