
Two Hands IPA 
All Grain Recipe
Submitted By: pnielson (Shared)Members can download and share recipes
Batch Size: 15.53 gal | Style: American IPA (14B) |
Boil Size: 18.14 gal | Style Guide: BJCP 2008 |
Color: 11.2 SRM | Equipment: BIAC (Medium) 57L/15 gallon beer |
Bitterness: 79.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: BIAC, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
8.00 oz | Carared (20.0 SRM) | Grain | 5 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 7 |
3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 8 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 9 |
1.00 oz | Summit [17.0%] - Boil 60 min | Hops | 10 |
1.00 oz | Summit [17.0%] - Boil 30 min | Hops | 11 |
2.00 oz | Ahtanum [6.0%] - Boil 15 min | Hops | 12 |
2.00 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 13 |
2.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 14 |
2.00 oz | Ahtanum [6.0%] - Boil 5 min | Hops | 15 |
2.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 16 |
2.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 17 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 18 |
4.00 oz | Ahtanum [6.0%] - Dry Hop 5 days | Hops | 19 |
2.00 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 20 |
2.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 21 |