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Bullet Pass Rye IPA 
All Grain Recipe
Submitted By: pnielson (Shared)Members can download and share recipes
| Batch Size: 18.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 21.23 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: BIAC (Medium) 57L/15 gallon beer |
| Bitterness: 75.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAC, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 2 lbs | Cararye (67.0 SRM) | Grain | 3 |
| 2 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1 lbs | Caraaroma (130.0 SRM) | Grain | 5 |
| 4.00 oz | Galaxy [14.7%] - Boil 65 min | Hops | 6 |
| 3.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1 lbs | Citra [13.2%] - Steep 30 min | Hops | 8 |
| 1 lbs | Mosaic [12.0%] - Steep 30 min | Hops | 9 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |