Ingredients
Amount |
Name |
Type |
# |
9 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
2.00 oz |
Saaz [4.0%] - Boil 45 min |
Hops |
4 |
0.95 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
0.95 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
0.50 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
9 |
1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
10 |