Summer Saison - Sour MF

All Grain Recipe

Submitted By: mrenfroe (Shared)
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Brewer: Matt
Batch Size: 4.75 galStyle: Saison (16C)
Boil Size: 5.57 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Matt's Brew Equipment
Bitterness: 31.6 IBUsBoil Time: 75 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Saaz [4.0%] - Boil 45 min Hops 4
0.95 Whirlfloc Tablet (Boil 15 min) Misc 5
0.95 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.50 oz Saaz [4.0%] - Boil 10 min Hops 7
0.50 oz Saaz [4.0%] - Boil 0 min Hops 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 10

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