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Summer Saison - Sour MF 
All Grain Recipe
Submitted By: mrenfroe (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 4.75 gal | Style: Saison (16C) |
| Boil Size: 5.57 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Matt's Brew Equipment |
| Bitterness: 31.6 IBUs | Boil Time: 75 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 45 min | Hops | 4 |
| 0.95 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.95 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |
| 1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP650) | Yeast | 10 |