Graff

All Grain Recipe

Submitted By: dadthebrewer (Shared)
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Batch Size: 5.00 galStyle: Experimental Beer (34C)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 31.7 SRMEquipment: My Equipment
Bitterness: 69.7 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
4.00 oz Smoked Malt (9.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Midnight Wheat (550.0 SRM) Grain 6
3 lbs Wheat, Flaked (1.6 SRM) Grain 7
4.00 oz Chocolate Malt0 (250.0 SRM) Grain 8
1.25 oz Bramling Cross [6.0%] - Boil 60 min Hops 9
1.25 oz Celeia [4.5%] - Boil 60 min Hops 10
1.25 oz Bramling Cross [6.0%] - Boil 15 min Hops 11
1.25 oz Celeia [4.5%] - Boil 15 min Hops 12
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 13

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