#86 Landly Dubbel - Brewcamp - Recipe

#86 Landly Dubbel - Brewcamp

Brewer: Thomas Nørgaard
Batch Size: 5.55 gal	Style: Belgian Dubbel (18B)
Boil Size: 6.84 gal	Style Guide: BJCP 2008
Color: 21.0 SRM	Equipment: Brouwland gryde
Bitterness: 24.6 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.17 oz	DMG Pilsner (2.0 SRM)	Grain	1
1 lbs 14.87 oz	DMG München (7.6 SRM)	Grain	2
12.35 oz	DMG Lys Karamel (63.5 SRM)	Grain	3
12.35 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	4
7.05 oz	Extra Special (Briess) (130.0 SRM)	Grain	5
6.17 oz	Special B (Castle Malting) (152.3 SRM)	Grain	6
3.70 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	7
12.35 oz	Dansukker Stor Brun Kandis (71.1 SRM)	Sugar	8
0.25 oz	Topaz [15.9%] - Boil 60 min	Hops	9
0.49 oz	Goldings [5.7%] - Boil 30 min	Hops	10
1.76 oz	Prima Donna 2013 [5.0%] - Boil 10 min	Hops	11
111.00 g	BrewBody (Boil 5 min)	Misc	12
1.0 pkgs	Belgian Ale Yeast (Mangrove Jack's #M27)	Yeast	13