#86 Landly Dubbel - Brewcamp

All Grain Recipe

Submitted By: Nimbus39 (Shared)
Members can download and share recipes

Brewer: Thomas Nørgaard
Batch Size: 5.55 galStyle: Belgian Dubbel (18B)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Brouwland gryde
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.17 oz DMG Pilsner (2.0 SRM) Grain 1
1 lbs 14.87 oz DMG München (7.6 SRM) Grain 2
12.35 oz DMG Lys Karamel (63.5 SRM) Grain 3
12.35 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
7.05 oz Extra Special (Briess) (130.0 SRM) Grain 5
6.17 oz Special B (Castle Malting) (152.3 SRM) Grain 6
3.70 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 7
12.35 oz Dansukker Stor Brun Kandis (71.1 SRM) Sugar 8
0.25 oz Topaz [15.9%] - Boil 60 min Hops 9
0.49 oz Goldings [5.7%] - Boil 30 min Hops 10
1.76 oz Prima Donna 2013 [5.0%] - Boil 10 min Hops 11
111.00 g BrewBody (Boil 5 min) Misc 12
1.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine