Song of the Ewoks (Chub Yub)

Extract Recipe

Submitted By: chad1776 (Shared)
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Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 26.7 SRMEquipment: Schuitequipment
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Peat Smoked Malt (2.8 SRM) Grain 3
4.00 oz Carafoam (2.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
9 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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