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Hefeweizen 
All Grain Recipe
Submitted By: kerstings (Shared)Members can download and share recipes
| Brewer: Dad/Stu | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.51 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Kersting Equipment |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 4 lbs 8.00 oz | Spelt Malt (3.0 SRM) | Grain | 4 |
| 1.50 oz | Saaz [2.4%] - Boil 60 min | Hops | 5 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |