American pie batch 2

Brewer: A TILL Ö
Batch Size: 5.76 gal	Style: Imperial IPA (14C)
Boil Size: 6.88 gal	Style Guide: BJCP 2008
Color: 14.4 SRM	Equipment: patina 30
Bitterness: 81.8 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 14.25 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 15.01 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	2
1 lbs 12.22 oz	Biscuit Malt (23.0 SRM)	Grain	3
1.06 oz	Calypso [13.0%] - Boil 60 min	Hops	4
0.74 oz	Summit [5.0%] - Boil 60 min	Hops	5
0.99 oz	Cascade [5.5%] - Boil 20 min	Hops	6
0.95 oz	Belma [12.1%] - Boil 20 min	Hops	7
0.40 tsp	Irish Moss (Boil 10 min)	Misc	8
0.56 oz	Belma [9.8%] - Boil 10 min	Hops	9
0.42 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	10
20.00 g	Lime leaf (Boil 10 min)	Misc	11
0.46 oz	Belma [12.1%] - Boil 2 min	Hops	12
0.46 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	13
0.42 oz	Cascade [5.5%] - Boil 2 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
0.85 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 14 days	Hops	16
0.81 oz	Belma [9.8%] - Dry Hop 14 days	Hops	17
0.85 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	18
0.46 oz	Citra [12.0%] - Dry Hop 5 days	Hops	19

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

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