Marduk 
All Grain Recipe
Submitted By: DEATHMASTER (Shared)
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| Brewer: DEATHMASTER | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 47.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 95.3 IBUs | Boil Time: 60 min |
| Est OG: 1.137 (31.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.032 SG (7.9° P) | Fermentation: Ale, Two Stage |
| ABV: 14.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 3 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
4 |
| 1 lbs |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 12.00 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 1.50 oz |
El Dorado [15.3%] - Boil 120 min |
Hops |
8 |
| 1.50 oz |
Warrior [18.0%] - Boil 120 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
11 |
Notes
Split in 2 mashes, 1st mashed at 156, 2nd at 148. 2hr boil. 1.125og
6/22/15: made 2 cup starter of 1.040 with 1 vital wlp099 on brew day, stepped up in growler with big cup of sugars in 4 cups water yesterday. Pitched stepped up starter today after notty krausen dropped.
6/24/15: added 2 cups dark brown sugar in 2 cups Bolling water. Carbed gravity is 1.032
6/27/15: added 2 cups of brown sugar in 2.5 cups water to barrel and racked over it. 1.030
6/30/15: added 2 cups turbinado in 2.5 cups water
7/4/15: added 1 gal 1.085 wort This Recipe Has Not Been Rated
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