AG#54 BeerFish ESB - Jim's Wedding 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 14.68 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
| Bitterness: 29.2 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.36 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 3 lbs 5.43 oz |
Munich Malt (10.2 SRM) |
Grain |
2 |
| 13.36 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
3 |
| 1.06 oz |
Magnum [10.7%] - Boil 75 min |
Hops |
4 |
| 0.88 oz |
East Kent Goldings (EKG) [5.7%] - Boil 10 min |
Hops |
5 |
| 0.88 oz |
Fuggles [4.0%] - Boil 10 min |
Hops |
6 |
| 1.06 oz |
East Kent Goldings (EKG) [5.7%] - Boil 5 min |
Hops |
7 |
| 1.06 oz |
Fuggles [4.0%] - Boil 5 min |
Hops |
8 |
| 1.06 oz |
Styrian Celeia [1.4%] - Boil 5 min |
Hops |
9 |
| 2.12 oz |
Styrian Celeia [1.4%] - Steep 5 min |
Hops |
10 |
| 1.41 oz |
East Kent Goldings (EKG) [5.7%] - Steep 5 min |
Hops |
11 |
| 0.71 oz |
Fuggles [4.0%] - Steep 5 min |
Hops |
12 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |
Notes
WLP007 attenuation set to 74% - to give an apparent attenuation prediction of 78% which should be about right for WLP007 at 66C mash.
This was spot on last time and also very very good. All I have done here is up the efficiency to 79% and tweak the grain down.
2 stage starter - 1.3L and 1.2L
Water - Yellow Bitter
This Recipe Has Not Been Rated
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