Mark's Saison with Brett Claussenii 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 6.00 gal | Style: Brett Beer (28A) |
| Boil Size: 10.26 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Blichmann Equipment |
| Bitterness: 18.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Saison |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 7.04 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 4.96 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
6 |
| 3.04 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 8.00 oz |
Candi Sugar, Dark (180.0 SRM) |
Sugar |
8 |
| 1.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
11 |
Taste Notes
Judges suggest decrease bittering hops, add haze via raw wheat? Needs higher carbonationThis Recipe Has Not Been Rated
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