Mark's Saison with Brett Claussenii

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 6.00 galStyle: Brett Beer (28A)
Boil Size: 10.26 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Blichmann Equipment
Bitterness: 18.2 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Saison
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
7.04 oz White Wheat Malt (2.4 SRM) Grain 5
4.96 oz Caramel Wheat Malt (46.0 SRM) Grain 6
3.04 oz Caramunich Malt (56.0 SRM) Grain 7
8.00 oz Candi Sugar, Dark (180.0 SRM) Sugar 8
1.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 10
1 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 11

Taste Notes

Judges suggest decrease bittering hops, add haze via raw wheat? Needs higher carbonation

This Recipe Has Not Been Rated

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