Angelas Android - A Hoppy, Fruity Hefeweizen (1 ratings)

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 6.60 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.28 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Heggebrygg
Bitterness: 19.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 1.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.06 oz Centennial [8.5%] - Boil 20 min Hops 3
1.06 oz Centennial [8.5%] - Boil 10 min Hops 4
1.41 oz Centennial [8.5%] - Boil 0 min Hops 5
1.41 oz Citra [13.5%] - Boil 0 min Hops 6
2.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 7
2.12 oz Citra [13.5%] - Dry Hop 5 days Hops 8

Ratings

by MartinFarstadBorg

very fruity, a favourite with the girls.

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