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Angelas Android - A Hoppy, Fruity Hefeweizen 
(1 ratings)
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Heggebrygg |
| Bitterness: 19.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 1.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.06 oz | Centennial [8.5%] - Boil 20 min | Hops | 3 |
| 1.06 oz | Centennial [8.5%] - Boil 10 min | Hops | 4 |
| 1.41 oz | Centennial [8.5%] - Boil 0 min | Hops | 5 |
| 1.41 oz | Citra [13.5%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 7 |
| 2.12 oz | Citra [13.5%] - Dry Hop 5 days | Hops | 8 |
by MartinFarstadBorgvery fruity, a favourite with the girls.