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All Grain Recipe
Submitted By: strings28 (Shared)Members can download and share recipes
| Brewer: 2PM Brewing | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Gambrinus ESB (3.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Maris Otter (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 4.00 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 4 |
| 1.50 oz | Perle [6.7%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, B.C. [4.2%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |