Equinox Brett Pale Ale(2015)

All Grain Recipe

Submitted By: crjpilot (Shared)
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Brewer: Ayers
Batch Size: 5.20 galStyle: American Pale Ale (18B)
Boil Size: 7.17 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 5g Electric Brewery
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
4.00 oz Acid Malt (3.0 SRM) Grain 3
4.00 oz Carahell (Weyermann) (13.0 SRM) Grain 4
0.30 oz Equinox [14.9%] - Boil 60 min Hops 5
0.60 oz Equinox [14.9%] - Boil 20 min Hops 6
2.50 oz Equinox [14.9%] - Boil 0 min Hops 7
1 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 8
2.50 oz Equinox [14.9%] - Dry Hop 7 days Hops 9

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