Azacca Wheat IPA (Am. Sour base) 
All Grain Recipe
Submitted By: Garrettbk (Shared)
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| Brewer: Garrett | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Big Orange |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 31.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.81 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 15.15 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 13.24 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 5.84 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 5.84 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 0.75 oz |
Azacca [8.0%] - Boil 60 min |
Hops |
6 |
| 0.63 oz |
Azacca [8.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Azacca [8.0%] - Boil 5 min |
Hops |
8 |
| 1.50 oz |
Azacca [8.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
Mash water adjustments:
3.0g gypsum
3.0g CaCl
Sparge water adjustments:
3.2g gypsum
3.2g CaCl
Mash pH:
5.3
Split batch into Azacca Single Hop Pale & American Sour
Azacca Single Hop
0.75oz Azacca 60min
0.63oz Azacca 30min
1.00oz Azacca 5min
FG 1.009, 5.6brix
American Sour
13IBUs of Azacca for 60min (0.45oz)
This Recipe Has Not Been Rated
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