Rounders Brown Ale (Extract) 
Extract Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Toasted Malt (Halycon Pale) (27.0 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 3 lbs 4.80 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
3 |
| 0.65 oz |
Brewer's Gold [9.0%] - Boil 60 min |
Hops |
4 |
| 0.65 oz |
Willamette [5.3%] - Boil 10 min |
Hops |
5 |
| 0.24 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.35 oz |
Willamette [5.3%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
| 1 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
9 |
| 3 lbs 4.80 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
10 |
Notes
Toasted Halycon malt in toaster oven, 350F for 15 mins. Filtered Beverly tap water. Pitched 1L starter made with Pilsen DME at 68F.
Subbed Wilamette for EKG. The EKG I had didn't smell fresh, and I had a sealed package of Willamette.
Not all of the late extract dissolved. From now on will add at 5 mins.
Placed wet t-shirt over glass carboy to try and keep temps down. Wanted to place in bedroom but SWMBO said no.This Recipe Has Not Been Rated
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