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Fat Tire Clone - 10 gallon 
All Grain Recipe
Submitted By: k3v1np (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.07 gal | Style Guide: BJCP 1999 |
| Color: 14.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.12 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 1.12 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |