Lionhead - American Morning Amber Ale v2 - Recipe

Lionhead - American Morning Amber Ale v2

Brewer: Johan Nordström
Batch Size: 5.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 8.75 gal	Style Guide: BJCP 1999
Color: 14.2 SRM	Equipment: 36L Kastrull - 18,93L batch - BIAB NY
Bitterness: 26.8 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.10 tbsp	PH 5.2 Stabilizer (Mash 120 min)	Misc	1
6 lbs 2.77 oz	Pale Malt, Maris Otter (2.5 SRM)	Grain	2
2 lbs 3.27 oz	Cara-Crystal (Brewferm) (60.9 SRM)	Grain	3
1 lbs 12.22 oz	Carahell (12.7 SRM)	Grain	4
1 lbs 1.64 oz	Munich Malt (Weyermann) (7.6 SRM)	Grain	5
0.18 oz	Nelson Sauvin (Humlegården) [11.8%] - Boil 75 min	Hops	6
0.18 oz	Nelson Sauvin (Humlegården) [11.8%] - Boil 55 min	Hops	7
0.27 g	Irish Moss (Boil 10 min)	Misc	8
1.52 oz	Nelson Sauvin (Humlegården) [11.8%] - Boil 5 min	Hops	9
0.38 oz	Amarillo (Humlegården) [11.2%] - Boil 5 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.40 oz	Cascade [7.1%] - Dry Hop 0 days	Hops	12
1.40 oz	Nelson Sauvin (Humlegården) [11.8%] - Dry Hop 0 days	Hops	13
0.70 oz	Amarillo (Humlegården) [11.2%] - Dry Hop 0 days	Hops	14
0.70 oz	Simcoe (Humlegården) [14.3%] - Dry Hop 0 days	Hops	15