LOW KEY LAGER 
Partial Mash Recipe
Submitted By: mugface59 (Shared)
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| Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: My Equipment |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 3.20 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 3.20 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 5 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
| 8.00 oz |
Rice Extract Syrup (7.0 SRM) |
Extract |
5 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
10 |
Notes
1 oz. Dry Hop w/ Nelson Sauvin NZ. for 40 day lager @ 34deg.This Recipe Has Not Been Rated
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