BeerSmith™ Recipes and Web Editor
Jack Talk Thai Lager 
All Grain Recipe
Submitted By: mugface59 (Shared)Members can download and share recipes
| Brewer: Mugface | |
| Batch Size: 6.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: My Equipment |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Jasmine Rice (0.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 8 |
| 1.25 oz | Saaz [4.0%] - Boil 25 min | Hops | 9 |
| 1.25 tsp | Irish Moss (Boil 15 min) | Misc | 10 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 11 |
| 1.0 pkgs | SafLager West European Lager (DCL Yeast #S-23) | Yeast | 12 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 13 |
| 0.50 tsp | Yeast Nutrient (Primary 15 min) | Misc | 14 |