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Mosaic Pale 
All Grain Recipe
Submitted By: frod1963 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: The System |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -English Crystal (65.0 SRM) | Grain | 4 |
| 0.50 oz | Mosaic [12.1%] - Mash Hop | Hops | 5 |
| 1.00 oz | Mosaic [12.1%] - Boil 10 min | Hops | 6 |
| 1.50 oz | Mosaic [12.1%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Mosaic [12.1%] - Boil 1 min | Hops | 8 |
| 2.00 oz | Mosaic [12.1%] - Dry Hop 5 days | Hops | 9 |