Lindorna Blondie #1 
All Grain Recipe
Submitted By: lassebengtsson (Shared)
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| Brewer: Lasse o Mats | |
| Batch Size: 6.08 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs 0.37 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 7.94 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 8.82 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 1.41 oz |
Styrian Goldings [5.5%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
8 |
| 0.35 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
9 |
| 0.20 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.88 oz |
Saaz [3.2%] - Boil 1 min |
Hops |
11 |
Notes
Vi gjorde dubbel sats som kördes i manuella bryggverket. Receptet baseras på belgaren "Den onde" i SHBF receptdatabas, men vi tog ungefär hälften sockermängden, och bytt ut en del humleThis Recipe Has Not Been Rated
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