Giorgio's Giant Slayer V2- All grain

Brewer: Henning
Batch Size: 6.60 gal	Style: Saison (16C)
Boil Size: 7.60 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Braumeister 20l
Bitterness: 36.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Water- 291 Tudor Drive	Water	1
10 lbs 11.08 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Biscuit Malt (23.0 SRM)	Grain	3
1.90 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	4
0.56 oz	Nelson Sauvin [12.0%] - Boil 12 min	Hops	5
0.35 oz	Goldings, East Kent [5.0%] - Boil 12 min	Hops	6
14.00 g	Coriander Seed (Boil 10 min)	Misc	7
0.63 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	8
0.63 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	9
1.3 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	10

BeerSmith™ Recipes and Web Editor