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Giorgio's Giant Slayer V2- All grain 
All Grain Recipe
Submitted By: hswabey (Shared)Members can download and share recipes
| Brewer: Henning | |
| Batch Size: 6.60 gal | Style: Saison (16C) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Braumeister 20l |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Water- 291 Tudor Drive | Water | 1 |
| 10 lbs 11.08 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1.90 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.56 oz | Nelson Sauvin [12.0%] - Boil 12 min | Hops | 5 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 12 min | Hops | 6 |
| 14.00 g | Coriander Seed (Boil 10 min) | Misc | 7 |
| 0.63 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 0.63 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 9 |
| 1.3 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 10 |