Giorgio's Giant Slayer V2- All grain

All Grain Recipe

Submitted By: hswabey (Shared)
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Brewer: Henning
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Braumeister 20l
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Water- 291 Tudor Drive Water 1
10 lbs 11.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 3
1.90 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.56 oz Nelson Sauvin [12.0%] - Boil 12 min Hops 5
0.35 oz Goldings, East Kent [5.0%] - Boil 12 min Hops 6
14.00 g Coriander Seed (Boil 10 min) Misc 7
0.63 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
0.63 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1.3 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10

Taste Notes

This Recipe Has Not Been Rated

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