Wabbit Saison (1 ratings)

All Grain Recipe

Submitted By: SaucedBrews (Shared)
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Brewer: Sauce
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: 01 My Pot (15 Gal/56 L) - BIAB
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.74 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.08 g Calcium Chloride (Mash 60 min) Misc 5
1 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 6
0.50 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Chinook [13.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs Napoleon (Imperial Yeast #B64) Yeast 11

Ratings

by SaucedBrews

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