Winter Ale 
All Grain Recipe
Submitted By: stillwater867 (Shared)
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| Brewer: Brubaker Brewing Co. | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 36.5 SRM | Equipment: My Equipment |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Saison Aging Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 11.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 7.04 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 6.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 12.00 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
7 |
| 0.45 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
8 |
| 0.25 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
9 |
| 0.40 oz |
All Spice (Boil 5 min) |
Misc |
10 |
| 0.40 oz |
Ginger (Boil 5 min) |
Misc |
11 |
| 0.30 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 0.20 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
| 0.05 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
| 1.00 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
15 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
16 |
Notes
Fermented at room temp of about 66 deg. for first 2 days, then used space heater to increase temp to about 72-73 deg. for about 12 days. Then cold crashed and kegged.
- Next time I should mash for 90 min. to convert more sugar for the higher alcohol.This Recipe Has Not Been Rated
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