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Ron Mexico's Revenge 
All Grain Recipe
Submitted By: apziskin (Shared)Members can download and share recipes
| Brewer: Andy Ziskin | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.33 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Fair Avenue Brewery |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - First Wort | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | HBC-438 [16.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | HBC-438 [16.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | HBC-438 [16.0%] - Steep 0 min | Hops | 9 |
| 3.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |