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Braon's Light Scottish Ale 
All Grain Recipe
Submitted By: CianSta (Shared)Members can download and share recipes
| Brewer: Cian Black | |
| Batch Size: 5.00 gal | Style: Scottish Light (14A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 18.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3.20 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 3.20 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
| 0.50 oz | First Gold [7.5%] - Boil 20 min | Hops | 6 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |