Braon's Wicklow Witbier 
All Grain Recipe
Submitted By: CianSta (Shared)
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| Brewer: Cian Black | |
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Lublin [5.0%] - Boil 15 min |
Hops |
4 |
| 0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
7 |
Notes
You can take out the added Coriander Seed and Orange Peels if you want to.This Recipe Has Not Been Rated
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