Braon's Arklow Amber 
All Grain Recipe
Submitted By: CianSta (Shared)
Members can download and share recipes
| Brewer: Cian Black | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Dublin, Ireland |
Water |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Toasted Malt (27.0 SRM) |
Grain |
3 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 0.20 oz |
First Gold [7.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
First Gold [7.5%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Notes
An Irish Recipe from an Irish PersonThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor