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Jeffersonian Imperial Stout 
All Grain Recipe
Submitted By: PRMeadery1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 38.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 78.6 IBUs | Boil Time: 90 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.04 oz | Carafa III (525.0 SRM) | Grain | 1 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.50 oz | Galena [12.5%] - First Wort | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |